Culinary, Tourism and Hospitality Scholarship

The Culinary, Tourism and Hospitality Scholarship will award 5 students up to $1,000 each for the fall and spring semester. To be eligible, students must be majoring in Culinary Arts, Tourism and Hospitality Management, or Hospitality Management. Applicants must also have at least a cumulative GPA of 3.0, have earned between 30 to 60 credits, and be enrolled in at least 6 credits each semester.