Culinary, Tourism and Hospitality Scholarship

The Culinary, Tourism and Hospitality Scholarship will award 4 students up to $1,000 each for the spring 2024 semester. To be eligible, students must be majoring in Culinary Arts, Tourism and Hospitality Management, or Hospitality Management. Applicants must also have at least a cumulative GPA of 3.0, have earned between 30 to 60 credits, and be enrolled in at least 6 credits each semester.